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Mission Statement “Cooking for Life” is an Award Winning organization, founded by Vikas Khanna in 2001 in New York with the World’s Top Chefs including Alain Ducasse, Daniel Boulud, Gray Kunz, David Waltuck, Nobu Matsuhisa, David Bouley, and many more. It puts the glittering gastronomic events together to raise money and awareness for different causes around the World. In years the foundations has supported relief efforts around the world including 9/11, Tsunami Relief, Hurricanes of the Gulf Coast, South Asian Earth Quakes, Darfur, and many more.
With Vikas’ unique vision to use food to express love for communities, we have expanded to Chicago, San Francisco, and now proudly present World Chefs “Cooking for Life” of chefs from different countries cooking at World Wonders. Our first Event “The Living Pyramids” was hosted at the great Pyramids of Giza, Egypt on July 20th, 2006 to raise money and awareness for travelers with disabilities. Followed by India, Brazil, China…..
External Links
New York Chefs Cooking for Life
Benefactors
Save the children Habitat for Humanity UNICEF Red Corss SATH Al Nour Egypt Amar Jyoti JOB WHO Life and Hope Sankara City Meals on Wheels March of Dimes Food Bank of Western Massachusetts AAJA World Peace Society
Awards and Recognitions ABC News Access to Freedom Award NY1 Shining Star Award Award of Distinction by Amar Jyoti New York City’s Highest Ideals, Michael Bloomberg, Mayor, New York City
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All rights reserved Vikas Khanna Management, New York
